Wine Selection
Our Portfolio
Red Wines
Red Wines
Apellation: D.O. Calificada Rioja.
Type of wine: Aged red.
Grape varieties: 100 % Graciano.
Vineyards and harvest: Own vineyards (Finca Los Olmos) Rioja Alta. Manually selected clusters and grapes in the vineyard and further selection in the cellar with the aid of a sorting table.
Vinification: Pre-fermentative cold maceration for a period between 48-72 hours followed by a controlled fermentation in concrete vats at a temperature that ranges between 28 ºC and 30 ºC (82.4 ºF – 86 ºF). The wine is then pumped over twice a day for a period of eight days, after that the pump overs are reduced to one every other days until the fermentation is finished.
Ageing: 36 months in french oak barrels with regular racks every 6 months.
Color: Intense cherry red color with violet glints and an overall atractive aspect.
Aroma: Deep ripe red fruit and black fruit bouquet with floral and lactic notes that are perfectly blended with the cream candy and cacao notes.
Palate: Deep and well balanced with a high content in tannins. Lingering finish with hints of black fruits.
Preservation: Store in a dark place, at a steady temperature not higher than 16 ºC (61 ºF) and at a 80 % humidity.
Serving temperature: Between 16 ºC and 18 ºC (61 ºF - 64 ºF).
Recommended pairings: Cheese, cured and red meats, vegetables, fish and foie.
Thanks to what in Rioja is qualified as an “excellent” harvest and a thorough manufacturing process, Termón exhibits the complexity, expressiveness and authenticity proper of the Graciano variety. It comes from an 8 hectare vineyard under the name Los Olmos, which gives the name to the wine, since Termón is the word used in La Rioja to refer to a small portion of land. Aged in French oak barrels.
Apellation: D.O. Calificada Rioja.
Type of wine: Aged wine.
Grape varieties: 75 % Tempranillo and 25 % Graciano
Vineyards and harvest: Own vineyards. Manually selected clusters and grapes in the vineyard and further selection in the cellar with the aid of a sorting table.
Vinification: Pre-fermentative cold maceration for a period between 48-72 hours followed by a controlled fermentation in concrete vats at a temperature that ranges between 28 ºC and 30 ºC
(82.4 ºF – 86 ºF). Two daily pump-over during 8 days followed by one light pump-over every two days.
Ageing: 24 months in new french (90 %) and American oak (10 %) Bordeaux barrels with regular racks that take place every 6 months.
Color: Deep and atractive cherry red color with hints of violet.
Aroma: Intense ripe red-fruit and black-fruit bouquet with floral alonside with daity notes in perfect balance with cream sweets and cacao.
Palate: Deep, balanced and with a high tannins content. Black fruit and lingering finish.
Preservation: SEl Tractor should be stored in a dark place at a steady temperature below 16 ºC (61 ºF) and at a 80 % humidity.
Serving temperature: Between 16 ºC and 18 ºC (61 ºF - 64 ºF).
Recommended pairings: Cheese, cured and red meats, vegetables, oily fish and foie.
El Tractor Vendimia Seleccionada is Marqués de Arviza’s flagship wine. It elegantly captures the essence our territory. It is very expressive and soft on the palate. An excellent wine with a long and persistent finish in which one can experience the vanilla, balsamic, red fruits and toasted notes. Aged in French oak barrels.
Apellation: D.O. Calificada Rioja.
Type of wine: Reserva red.
Grape varieties: 90 % Tempranillo and 10 % Graciano.
Vineyards and harvest: Own vineyards. Manually selected clusters and grapes in the vineyard and further selection in the cellar with the aid of a sorting table.
Vinification: Pre-fermentative cold maceration for a period between 48-72 hours followed by a controlled fermentation in concrete vats at a temperature that ranges between 28 ºC and 30 ºC
(82.4 ºF – 86 ºF). The wine is then pumped over twice a day until the fermentation is finished.
Ageing: The wine is aged for a period of 36 months in french oak barrels with regular racks that occur every 6 months.
Color: Intense and bright ruby brick-red.
Aroma: Complex and warm on the nose, with a sophisticated aged bouquet alongside with fresh and ripe fruit notes combined with hints of species, vanilla and toasting.
Palate: Velvet bouquet with ripe red-fruit notes. Well balanced tannins content that adds structure and elegance. Long and lingering finish with hints of toasted, vanilla and balsamic notes.
Preservation: Store in a dark place, at a steady temperature not higher than 16 ºC (61 ºF) and at a 80 % humidity.
Serving temperature: Between 16 ºC and 18 ºC (61 ºF - 64 ºF).
Recommended pairings: Red and roasted meat, cured cheese and foie.
Denominación de origen: Apellation: D.O. Calificada Rioja.
Type of wine: Aged red.
Grape varieties: 100 % Tempranillo.
Vineyards and harvest: Harvest takes place once the fenolic and technological maturity parameters are optimal, due to that, the date varies each year. Clusters and grapes are selected one by one in the vineyard. An additional selection takes place in the cellar in order to assure that the grapes, used to manufacture the wine, are in an impeccable condition.
Vinification: So as to obtain a richer color and aroma, a pre-fermentative cold maceration is done. This process takes place a few days before the alocholic fermentation, which starts very slow, in concrete vats and at a very low temperature. The temperature will increase gradually until reaching 26 ºC (78,8 ºF).
Ageing: 18 months in french oak barrels. The wine is then finely-tuned in the bottle for a period of six months. For the purpose of preserving every characteristic of the wine, before being bottled, the wine goes trough a clarification and stabilitation process, followed by a filtration process. Nevertheless, over time, due to the use of vey gentle techniques, some natural sediments might appear.
Color: Deep red with hits of violet.
Aroma: Very aromatic, fruity notes stand out over the wood ones. We perceive black fruits such as blackberries and plums alongside with spiced notes, obtained during its time in oak barrels, that bestow elegace. Roasted notes appear gradually as well.
Palate: The wine has a great structure and body. It is well-balance and velvety on the mouth. It has a pleasant and long lasting finish.
Preservation: Store in a dark place, at a steady temperature not higher than 16 ºC (61 ºF) and at a 80 % humidity.
Serving temperature: Between 16 ºC and 18 ºC (61 ºF - 64 ºF).
Recommended pairings: Cold and white meats, poultry cuts, stews, pasta and semi-cured cheeses.
Type of Wine: White D.O. Rueda
Variety of grapes: 100% Verdejo
Aging: 4 month over fine lees
Alcohol content: 13%
Tasting notes: Straw yellow color with greenish reminiscences denoting youth. Clean and brilliant in sight.
In nose we find a highly aromatic intensity characteristic of the variety. It offers us a pleasant mixture of tropical fruits with fresh grass and fennel.
Wide, creamy, balanced and fresh in mouth. At the end it gives us slightly bitter notes that lend this wine its elegance because of the aging over lees.
It’s long and persistent in time and its after taste reminds us again above all of the tropical character of this variety.
White Wines
White Wines
Discover Exceptional Spanish Wines
At Flegores LLC, we specialize in importing and wholesaling exquisite Spanish wines, offering a diverse portfolio of eight carefully curated red and white labels to elevate your wine experience.
Our Passion for Wine
Quality You Can Trust
Join us on a journey through the rich heritage of Spanish winemaking, where each bottle tells a story of tradition, craftsmanship, and the vibrant flavors the historic vineyards of Marques de Arviza